Authentic Hands-On Cooking Class in the Azores
Delicious Azorean Fish Soup
Salada de Polvo (Octopus Salad)
Chopping all the ingredients
Delicious Azorean Fish Soup
Salada de Polvo (Octopus Salad)
3-4hrs approx.
Ponta Delgada
Price from: 150.00 euros
Experience Azorean cuisine firsthand in a fun, family-friendly cooking class. In a cozy setting, you´ll learn local techniques, use fresh ingredients, and create delicious regional dishes alongside a local person.
Highlights
- Take part in a hands-on class to learn traditional Azorean cooking.
- Prepare a four-course meal with fresh, local ingredients.
- Visit the host´s farm to explore seasonal fruits and herbs.
- Enjoy your homemade meal, paired with local wines and cheeses.
General Overview
- ID: EW3406
Country: Portugal
Region: Azores Islands
City: Ponta Delgada
Duration: 3-4hrs approx.
Type: Private Half Day Tours
Theme: Food & Wine Tours, Culinary Tours and Cooking Holidays
Group Size: 1 to 25 People
Price from:
150.00€
Introduction
Azorean Cooking Experience
Immerse yourself in Azorean cuisine with a hands-on cooking class in Ponta Delgada. Learn traditional techniques as you prepare a four-course meal, including soup, fish, meat, and dessert, all paired with local wines and cheeses. During the experience, visit the host´s farm to explore seasonal fruits and herbs to enhance your dishes. Finally, gather around the table to enjoy the delicious meal you´ve created.
Day by day itinerary
DAY 1:
FENAIS DA LUZ
- Meet your host at her home for an authentic Azorean Cooking Class Experience.
- Visit the host´s farm, discovering seasonal fruits and herbs.
- Harvest fresh ingredients, depending on the season.
- Get to the kitchen to begin the hands-on cooking experience.
- Prepare a four-course meal, including soup, fish, meat dishes, and dessert.
- Pair dishes with local wines and cheeses.
- Enjoy the homemade feast in a warm, welcoming setting.
- Transportation on your own back to Ponta Delgada. (NOTE: Please let us know if you need transportation back to your hotel or designated drop-off point.)
L
END OF THE HANDS-ON COOKING EXPERIENCE
Included
- English Speaking Cooking Class.
- 1 (L): Lunch based on a 4-course meal (soup, fish and meat dishes, and a dessert) of traditional Azorean cuisine (NOTE: The menu for the class can be define before the class, but normally we prefer to define it at the beginning of the class)...
>> Soup: Mint Egg and bread Soup, Fish soup, Kale Soup, Beans soup, Meat soup, Chicken soup, Traditional Holy Spirit Festivities Soup.
>> Dishes: Fried Mackerel with Azorean "Vilão" Sauce, Stuffed Mackerel, Oven-backed Fish with Potatoes, Traditional Beef Stew, Broad Bean Stew, Peas Stew, Regional Steak, Mixed Roast (Chicken, Pork and Beef), Roast Chicken with Bread Stuffing, Fish Casserole, Mocklobster, Octopus Stew, Seafood Rice.
>> Desserts: Rice Pudding, Sponge Cake, Passion Fruit Mousse, Pumpkin Pastry, Beans Pudding, Traditional Cookies Pudding, Custard Cream Pudding (Pastel de Nata.)
>> Wines: red wine from Quinta do Jardinete - barrica de carvalho, White: Frades, Verdelho do Pico e Pedras Brancas, 2 different liqueurs and 2 moonshines. - Local Taxes.
Excluded
- Transportation. (NOTE: Please advise if you need transportation for the whole experience)
- Meals not specified in the itinerary.
- Guided Tours not specified in the itinerary.
- Any other expenses not mentioned in the itinerary.
- Gratuities to Drivers & Guides (Not mandatory but given if you have enjoyed the service).
Pick up
- Host´s Home - Rua de Sao Jeronimo no. 59, Fenais da Luz, 9545-230 Ponta Delgada
Drop off
- Host´s Home - Rua de Sao Jeronimo no. 59, Fenais da Luz, 9545-230 Ponta Delgada
Cancellation policy
- Up to 72 hrs before: Fully Refundable
- Under 72 hrs: 100% Non-Refundable
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