Why are the Madeira Islands, Europe´s Best Island Destination in 2024? Discover it on a trip full of food and wine in Madeira: wine tastings and more!
On this Vigo food tour, our foodie guide will take you on a food walk through the streets of the new and old parts of the city centre. There is no better way to discover vigo than walking and eating as the local Vigueses do!
There is no better way to learn about local gastronomy than spending time with a local chef, so on this tour, Chef Filipe will take us on a visit to the Farmers´ Market (Mercado dos Lavradores) in Funchal. Then Chef Filipe and his family open the doors to their Madeiran estate inviting us for an exclusive gastronomic experience.
Come to Moaña, Galicia, Spain to discover one of the most beautiful walking nature trails in this region, A Fraga nature trail, paired with tastings of prize-winning Galician goat cheese and exquisite premium beef. A great way to learn about -and taste- the Galician locally sourced products and culture.
By country Spain Portugal By Region Galicia Madeira Islands By City Evora Vigo See all Themes
By country Spain Portugal By Region Galicia Madeira Islands By City Evora Vigo See all Types
Our True Flavour Journeys are a collection of special small group tours that are personally led by our founder Sean O´Rourke. After 25+ years of designing boutique food, wine, and walking tours we have decided to create a collection of tours visiting destinations that have stolen our hearts and palates! Our first gastronomic journey will be to the Madeira Islands, Portugal in November 2024.
The Interceltic Festival of Morrazo is a folk music festival held in the fishing village of Moaña, located in the province of Pontevedra, Galicia, Spain and part of the O Morrazo Peninsula. This festival is more than 20 years old. Apart from the local Galician folk music bands other artists from all over the world participate at this music festival from Scotland, Northumbria, Ireland, Canada and Brittany. This year takes place on the 29th, 30th, and 31st of July. We will take you virtually to the amazing festival!
Wine tour from Vigo or Baiona to the O Rosal valley sub-zone of the D.O. Rias Baixas, the Albarino wine region and then continue along the coast to Baiona.
Visit Galicia starting from the wonderful city of Vigo on this Cooking like a Galician Tour combined with a ferry boat trip across Vigo Bay where you will enjoy the beautiful landscape and dramatic coastline. Get to know the Galician gastronomy and culture in a cooking class led by a local chef with fresh products from the area.
Recommended Tours, Experiences & Tastings created by the best tour experts!
Tours and Experiences arranged by popular themes; Food & Wine Tours, Cooking Classes, etc.. See all Themes
Tours and Experiences arranged by popular types; Day Tours, Multi-day tours, private tours, small group tours, etc... See all Types
Here are different Collections and Offers of tours & experiences
Private Historic Porto & Wine Lodge Tour
Culinary Short Break to Barcelona: Cooking Class and Wine Tour
Vigo Food Tour to Eat Your Way along the City Streets
The True Flavours & Natural Beauty of Madeira Islands
Cangas Coastal Trail Walk & Food Tour, Rias Baixas, Galicia
Camino do Vino Way in Ribeiro Wine Country to Santiago de Compostela
Bilbao City Highlights, Old Quarter & Guggenheim Museum Tour
Discovering Bilbao´s Guggenheim Museum Artistic Tour
Food, Wine and Monumental Short Break City Stay in Madrid
Historic & Gastronomic City Break in Santiago de Compostela
Private Driver Chauffeur Car or Minivan Tour and Transfer Services in Madrid
Private Driver Chauffeur Transfers on the Canary Islands
Private Driver Chauffeur Car Services and Transfers in Porto
Wine Tour of Lush Vineyards of Madeira Islands Wine Country
Gastronomic Walking Tour of Funchal, discovering the best food & wine
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15TH C. RENAISSANCE PALAC
This palace, built on the site of a former Roman fortress in the middle of the 15th c., rises up in the historical centre of the capital of the province of Zamora and offers the traveller the opportunity to discover all the beauty of the natural, monumental and artistic surroundings of the lands of Zamora. The medieval aroma of the interior, which can be appreciated in armour, noble rugs and attractive four-poster beds, is combined with the Renaissance style of its courtyard, glazed wooden gallery and coats of arms. It has two conference rooms and a refreshing swimming pool in the well looked-after garden outside. Wooden floors and beams offer warmth to the decoration with a noble air. The restaurant menu offers excellent dishes from traditional recipes such as `bacalao a la tranca` (cod), `pulpo a la sanabresa` (octopus), `presas de ternera` (stuffed roast veal), and for dessert, `rebojo zamorano` (sweet cakes) and `natillas almendradas` (almond custard).
ROOM TYPES/DESCRIPTION:
RESTAURANT/BARS: What to eat... Zamora rice. During your stay in this Parador, you can eat dishes composed of octopus, codfish or veal meat; `rebojo`; custards with almonds, and above all, rice done the Zamora way. Typical festivals
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