Why are the Madeira Islands, Europe´s Best Island Destination in 2024? Discover it on a trip full of food and wine in Madeira: wine tastings and more!
On this Vigo food tour, our foodie guide will take you on a food walk through the streets of the new and old parts of the city centre. There is no better way to discover vigo than walking and eating as the local Vigueses do!
There is no better way to learn about local gastronomy than spending time with a local chef, so on this tour, Chef Filipe will take us on a visit to the Farmers´ Market (Mercado dos Lavradores) in Funchal. Then Chef Filipe and his family open the doors to their Madeiran estate inviting us for an exclusive gastronomic experience.
Come to Moaña, Galicia, Spain to discover one of the most beautiful walking nature trails in this region, A Fraga nature trail, paired with tastings of prize-winning Galician goat cheese and exquisite premium beef. A great way to learn about -and taste- the Galician locally sourced products and culture.
By country Spain Portugal By Region Galicia Madeira Islands By City Evora Vigo See all Themes
By country Spain Portugal By Region Galicia Madeira Islands By City Evora Vigo See all Types
Our True Flavour Journeys are a collection of special small group tours that are personally led by our founder Sean O´Rourke. After 25+ years of designing boutique food, wine, and walking tours we have decided to create a collection of tours visiting destinations that have stolen our hearts and palates! Our first gastronomic journey will be to the Madeira Islands, Portugal in November 2024.
The Interceltic Festival of Morrazo is a folk music festival held in the fishing village of Moaña, located in the province of Pontevedra, Galicia, Spain and part of the O Morrazo Peninsula. This festival is more than 20 years old. Apart from the local Galician folk music bands other artists from all over the world participate at this music festival from Scotland, Northumbria, Ireland, Canada and Brittany. This year takes place on the 29th, 30th, and 31st of July. We will take you virtually to the amazing festival!
Wine tour from Vigo or Baiona to the O Rosal valley sub-zone of the D.O. Rias Baixas, the Albarino wine region and then continue along the coast to Baiona.
Visit Galicia starting from the wonderful city of Vigo on this Cooking like a Galician Tour combined with a ferry boat trip across Vigo Bay where you will enjoy the beautiful landscape and dramatic coastline. Get to know the Galician gastronomy and culture in a cooking class led by a local chef with fresh products from the area.
Recommended Tours, Experiences & Tastings created by the best tour experts!
Tours and Experiences arranged by popular themes; Food & Wine Tours, Cooking Classes, etc.. See all Themes
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Private Driver Chauffeur Car or Minivan Tour and Transfer Services in Madrid
Private Driver Chauffeur Transfers on the Canary Islands
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Vigo
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Vigo´s lively growth since the late 19th century is rooted in its ideal combination of a stunning bay—described by G. Borrow as "in many respects, none other in the world can compare"—and a solid maritime industrial infrastructure, including shipyards, canneries, and a bustling fishing port. Now the largest city in Galicia, Vigo offers a vibrant blend of modernity and history. Its scenic parks, museums, beaches, and even a zoo, coexist with the old sailing quarter of O Berbés. The crown jewel, Castrelos Park, hosts the Quiñones de León manor house, now a museum. Despite modern development, Vigo remains a city of historical significance, originating from a Celtic Castro, housing Galicia´s largest Roman necropolis, and boasting medieval landmarks such as the O Castro fortress. With nearly 300,000 inhabitants, Vigo is set in one of the peninsula´s most picturesque landscapes, overlooking the bay that shares its name. The city´s maritime ties run deep; in the 16th century, its port, Berbés, was a hub for international trade, enduring pirate raids and shaping its legacy through events like the Battle of Rande. Vigo´s role in the Galician economy continued into the 19th century when it briefly became a provincial capital. Notable landmarks include the Neo-classical Collegiate of Santa María and an urban center that harmoniously blends peaceful streets with grand avenues. Visitors should not miss the Quiñones de León Museum´s fine art collection or the breathtaking views of the ria and nearby Cíes Islands from vantage points such as O Castro, A Guía, and A Madroa.
Close to the port, we´ll take you to a seafood restaurant where you´ll enjoy one of Galicia´s signature dishes: Arroz de Marisco (Fisherman´s Seafood Rice). Often compared to Spanish paella and even referred to by some as a Galician-style version, this dish stands apart with its focus on fresh seafood as the star ingredient. Mussels, prawns, shrimp, clams, and other shellfish take center stage, simmered in rich fish broth and infused with flavors unique to the region, like the popular spice in the Galician cuisine, paprika. To complete the experience the dish will be paired with the “wine of the sea,” a crisp and aromatic Albariño from the D.O. Rías Baixas.
Feeling full already? The day isn’t over yet! After that, we will take a walk along the promenade and explore the scenic nautical port, where an impressive bronze statue of Jules Verne, sculpted by the artist José Molares awaits. Verne, the renowned French author, wrote the famous book 20,000 Leagues Under the Sea, in which he dedicated a chapter to Vigo Bay and its legendary sunken treasures from the historic Battle of Rande.
DAY 1:VIGO
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