Half-Day (Duration: 5hrs approx.)
Vigo
Price from: 139.00 euros
The meeting point in Vigo is right next to the El Salto, a statue sculpted by the Galician sculptor Francisco Leiro.
Today we discover the nature and gastronomic delights of the peninsula of O Morrazo! Start your slow walking food tour with an amazing ferry ride along the Vigo Bay to Cangas. Enjoy a coastal trail walk along the Galician coast, ending eating delicious tapas paired with the finest local wines of D.O. Rias Baixas and D.O. Ribeira Sacra of Galicia.
While crossing to Vigo's Port we will hear about the historical battles and sunken treasures! Many battles and seizures occurred on Vigo's estuary but the most popular one was the Battle of Rande. You can read about this battle in Jules Verne's novel Twenty Thousand Leagues Under the Sea, in which the author wrote a full chapter about the battle that took place on Vigo's Bay.
Throughout our ferry ride to the village of Cangas do Morrazo we can admire the Rande Bridge that connects the fishing villages like; Cangas, Moaña, etc.. with the city of Vigo. We will also have the opportunity during the trip to admire part of the Atlantic Islands National Park, the marvelous Cies Islands, dotted with fantastic white sandy beaches, the most famous called Rodas, declared the world's best beach, according to "The Guardian".
In the small fishing village of Cangas, you will take a gastronomic slow walking adventure strolling the town's promenade to the market, here you will learn about the fresh fish and seafood considered to be a delicacy in Galicia!
After the market visit, we will take a short drive to one of the most popular beaches in Cangas, Limen's Beach. From here we will start our coastal nature walk making a few stops to relax and take pictures of the stunning coastal view. The trail is around 5 kms and goes from Limens to Cangas.
Before arriving back in the village we will find along the way a whale processing plant and an old factory that has been abandoned since 1996.
Returning to Cangas, after our pleasant coastal trail walk, we will taste the Galician gastronomy at its finest, with traditional dishes of the area such as grilled or fried squid, Galician-style octopus (Pulpo A Feira, the region's signature dish), Padron peppers, different types of fish and seafood, empanada (a typical Galician pastry pie filled with different ingredients), etc.
Ending our fantastic coastal trail walk of Cangas with a short walk to the port of Cangas to take the ferry back to Vigo.
DAY 1:
VIGO - CANGAS - VIGO
END OF OUR CANGAS COASTAL TRAIL WALK FROM VIGO
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