9hrs
Santander
Price from: 110.00 euros
Your day begins with a scenic drive to Santoña, one of the most important fishing towns in Cantabria, renowned for its anchovy industry. This charming village is known for its role in producing some of Spain´s finest anchovies, and you´ll get to know all the traditional methods used in the industry. During the visit to Conservas Emilia, a local factory, you´ll experience the labor-intensive process that turns anchovies into a gourmet delicacy. After the factory tour, enjoy a short drive around Santoña´s picturesque port and seafront promenade, offering beautiful views of the bay.
Bodegas Vidular is a family-owned winery famous for elaborating some of the finest white wines in Cantabria. Take a peaceful stroll through the lush vineyards as you learn about the history and wine-making traditions passed down through generations. With a focus on quality, Bodegas Vidular combines modern techniques with traditional practices to create wines that capture the essence of Cantabrian terroir.
For lunch, you will be treated to the authentic flavors of the Pasiego Valley at a local restaurant. These valleys, situated between the Cantabrian Mountains, are a haven for nature lovers, hikers, and those seeking to experience the authentic beauty of northern Spain. The area is famous for its quaint stone houses, shepherding culture, and idyllic landscapes, making it a perfect destination for those looking to explore the heart of Cantabrian traditions. The Mirador de la Braguía is a lookout point offering breathtaking views of the Cantabrian Mountains, an ideal spot to capture the stunning natural beauty of the region.
Sobaos Pasiegos and Quesadas are two of the most favourite traditional desserts from the Pasiegos Valleys in Cantabria, northern Spain. These sweets have been enjoyed by locals and visitors for generations, offering a taste of the region´s rich culinary heritage. Both desserts are heavily connected to the area´s agricultural roots that have shaped its landscape and gastronomy.
Selaya is home to the largest Sobaos and Quesadas factory in Cantabria. Here, you´ll have the chance to explore the factory and dive into the history of these traditional desserts at the Sobao and Quesada Museum. The sweet ending of this experience will be a guided tasting of these iconic local treats.
DAY 1:
SANTANDER OR TORRELAVEGA OR SANTILLANA DEL MAR - SANTOÑA - BÁRCENA DE CICERO - PASIEGO VALLEY - SELAYA - SANTANDER OR TORRELAVEGA OR SANTILLANA DEL MAR
END OF THE SMALL GROUP TRADITIONAL DELICACIES AND WINE COUNTRY TOUR IN CANTABRIA
Important Notes: